Après Tout Barge - Burgundy
Magical days and nights cruising on board the Après Tout on the Burgundy Canal… join us for an experience in France that will create memories that will last a lifetime.
Retaining the classic shape and charm of the original French barge, the 38 metre Après Tout offers luxurious comfort with accommodation for 6 guests in 3 spacious air conditioned staterooms.
Aboard the Après Tout, your hosts Captain Rory and Chef Caroline Macrae are delighted to welcome you. Bringing the expertise of twenty years experience in luxury hotel barging to running their own vessel, the Après Tout, guests are ensured of a voyage exceeding all expectations.
Click here for Booking Enquiries
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Departs: |
Dijon |
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Region Cruised: |
Burgundy |
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Number Guests: |
6 max |
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Number Cabins : |
3 large staterooms, with opening windows, king or twin beds, airconditioning, |
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Website: |
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Meals: |
The cuisine is light and delicious, emphasizing local ingredients. Chef Caroline invites guests into her elegant kitchen. Sip a glass of wine while Caroline shares recipes and techniques. There is always a way if you're so inclidned to be personally involved on Après Tout. For many meals, you are driven to fine restaurants. |
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Drinks: |
All refreshments on the barge and at restaurants are included in price including an open bar on the barge which includes spirits, wine, beer, soft drinks and snacks. |
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How to get there: |
Depart Paris at 2pm for luxury transfer direct to the Barge, where a champagne reception awaits your arrival. |
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Duration: |
7 days/6 nights: Sunday afternoon to Saturday morning |
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Tours : |
Captain Rory will escort you to wineries, chateaux, medieval towns, markets and visits to Beaune and Dijon. He's also happy to accommodate your suggestions. |
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Facilities: |
The salon and dining area are tastefully furnished in light oak and are very bright and spacious. The salon features large opening windows, a sky light, Bose sound system and a flat screen TV with satellite. There is also a study with internet access and bicycles. |
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Director’s comment: |
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